The Bistro

Menu shown with a four course meal and utensils.

Once a month, Dining Hall presents The Bistro.The Bistro will be held at My Pantry to serve you top quality cuisine prepared for you by our executive chefs’ team. The food served during this event is called bistronomy.

Throughout the six hours of service, 15 people at a time will be able to savour a three course meal and a culinary experience like no other.

No additional fees. The regular Dining Hall fares will remain the same.

Bistronomy (French: Bistro + gastronomy) is an etymological blend of “bistro” and “gastronomy” which means enjoying quality food in a casual and cozy decor at a reasonably low price.

Two pieces of bruschetta in a plate on greens.

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