Hours and Locations - All

COVID-19 Update

To ensure the safety of all, only valid student or employee card holders will be able to enter the Dining Hall. Thank you for your understanding!

Due to the current COVID-19 situation, the Dining Hall will be open from 8 a.m. to 8 p.m.

Flour Kitchen (chinese cuisine)

March 1 2020 - May 1 2020

  • Sunday CLOSED
  • Monday 11:00am - 8:00pm
  • Tuesday 11:00am - 8:00pm
  • Wednesday 11:00am - 8:00pm
  • Thursday 11:00am - 8:00pm
  • Friday 11:00am - 8:00pm
  • Saturday CLOSED

January 6 2020 - February 29 2020

  • Sunday CLOSED
  • Monday CLOSED
  • Tuesday CLOSED
  • Wednesday CLOSED
  • Thursday CLOSED
  • Friday CLOSED
  • Saturday CLOSED

(Corner of University Private and Copernicus)

Authentic chinese cooking on campus! Menu includes: pork and green onion steamed bun, beef and onion steamed bun, egg and sausage wrap(jidanguanbing), and beef brisket noodle.

Method of payment: Interac, uOttawa card, uOttawa Discover card & cash




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